Last month I had the pleasure of being Mount Zero Olives first ever Mount Zero Hero! Each week I shared an original recipe featuring Mount Zero produce. Very proud! This time around I used there black beluga lentils. This dip is just like hummus, but with lentils instead of chickpeas. It makes a large batch of dip, unless you want to freeze half, you may want to cut down on the lentils.
Read MoreOLIVE OIL EGG ROLL
Last month I had the pleasure of being Mount Zero Olives first ever Mount Zero Hero! Each week I shared an original recipe featuring Mount Zero produce. Very proud! With this recipe I used their fresh extra virgin olive oil to make a egg roll (savoury pancake of sorts). This recipe will impress for breakfast, it's super simple. My aim was to make a gluten free 'pita' kind of thing. I ventured into the veggie patch and picked a whole load of fresh greens (you can use any greens in season at the time), mixed with a little feta, fresh herbs and topped with Mount Zeros tasty black olive tapenade. You got yourself one killer breakfast.
Read MoreBAKED FISH IN VERJUS
Last month I had the pleasure of being Mount Zero Olives first ever Mount Zero Hero! Each week I shared an original recipe featuring Mount Zero produce. Very proud. With this recipe I used their chardonnay verjus to bring sweetness and zing to this one pot baked fish recipe.
Read MoreCARROTS AND KALAMATA OLIVES
I love olives! The combination of salty olives with sweet carrots really compliment each other. In this recipe I've used Mount Zero olive oil, pink lake salt and organic kalamata olives. Quality stuff. Serve this great side alongside any hearty roast.
Read MoreCHOCOLATE PAVLOVA w ROASTED PEARS
Great one to whip up the night before if you have an early get together the following day. You can roast the pears, whip the cream and pop them in the fridge the day before. You can also bake the pavlova at night and leave it to cool in the oven overnight. Just assemble before your ready to serve!
Read MoreHOLY BASIL STIR-FRY DINNER FOR TWO
Thai food is one of my favourite cuisines. I've spent lots of time in Thailand, it has a special place in my heart and in my kitchen. I used to order this holy basil stir-fry for breakfast quite a lot while in Bangkok, it was always cooked right in front of my eyes and always served with a little rice and a fried egg - yum.
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