While my friend Flint from Thailand was visiting Melbourne recently he managed to whip up these incredibly tasty nuts!
The original plan was to get together for dinner and a few drinks, maybe even order in some takeaway, but we managed to forage through our mutual friend Mark's cupboards, herb and veggie patch to whip up dinner - and what an 'East Meets West' feast it was!
These nuts really do get the appetite going, and go so well with a cold beer. If you like chilli you will love these! Cheers mate!
You will need...
1-3 chilli (to your taste)
2 spring onions
1 tsp vegetable oil
2-3 handfuls unsalted peanuts or mixed nuts
1 tsp salt, separated
They are so easy to make - ready, set, go!
2. Heat the wok. Add oil and fry the nuts, add half of the salt, and keep 'em on the move until toasted. Pour into serving plate.