Oh the joy of these little biscuits (biscuits, cookies – whatever - just eat them!), and just like the elusive blood orange, they're only around for a short time!

Blood oranges are available in Australia from August through October; the season is so short for these beauties, so use them while you can, in any way you would a 'standard' orange.
What excites me is the amazing reveal of vibrant colour when you cut into them.