Funny story, but totally true... My mother and I went foraging for pine mushrooms. On our journey we passed a chestnut farm. We love them, so turned the car around and went back. We drove up the driveway of the chestnut farm and followed the signs towards the dark shed and parked. As I was getting the dog out of the car I heard a little voice coming from the dark shed say "Dimi?" (that's my mothers name), mum opened up the boot to grab her purse...Read More
I love pasta! And, if I wasn't Greek I think I would have been an Italian.
I'm a little late with sharing this recipe, I made it towards the end of the chestnut season, that runs from March to July. Chestnuts are gluten free, contain no cholesterol, are low in sodium and low GI so they keep you full for longer. They are rich in mineral salts and a good source of vitamins C, B1 and B2 and folates.Read More