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NOODLE SOUP w MUSHROOM-TOFU 'MINCE'
+ SLOW EGG

June 27, 2014 Cle-ann
Noodle Soup w Mushroom-Tofu 'mince' + Slow Egg. Recipe and styling by Cle-ann, photo by Hugh Adams.

Noodle Soup w Mushroom-Tofu 'mince' + Slow Egg. Recipe and styling by Cle-ann, photo by Hugh Adams.

It’s cold, it’s windy, it’s dark... but this soup gives me something to look forward to – COMFORT & WARMTH!!

Usually most of these recipes provisions are on hand, except maybe the fresh noodles and bean shoots; these can be found at your friendly Asian grocer (along with all the other ingredients).

I’m going to cheat a little here, because I don’t have hours to make a beautiful broth. If you have some frozen chicken stock in the freezer then it’s a bonus, but a good low-salt gluten free stock will do the trick, or water with stock powder. Personally I prefer to use Massel because it's gluten free.

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Tags noodle soup, soup, gluten free, mushroom, tofu, s, egg, healthy
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