My partner/official-food-tester is coeliac, and while at a recent family dinner he happened to mention that one thing he really misses is olive bread - so I decided to make a gluten-free version as a nice surprise for him!

The first time I made it, I bought a gluten-free plain bread mix, to which I added fresh rosemary and olives. These pre-bought mixes can be pricey, so I studied the ingredients on the packet and found it to be easy enough to reproduce. Nothing beats homemade bread, and it’s a lot easier to make than you might think!