I have so many zucchini coming from the veggie patch, I try to think of new ways to use them up, this one's a little twist on a Greek classic. It features the flavours I grew up with, Greek oregano, lemon juice and olive oil. The Greek Holy Trinity of cooking. So if you try just one of my recipes, make sure it’s this one! Try serving this with a Australian Pinot Noir or a crisp icey rosé - Opa!Read More
I love making pickles and preserves. If I get that urge for meze it’s nice to know that they’re tucked away in the fridge or the pantry.
A little pastirma, a little octopus, a little red pepper, a little fetta (I’m starting to sound like my grandmother!) some olives and in minutes you have some lovely mezethes to enjoy with an ouzo or glass of wine!Read More