Some plums from mums and some basil and shiso from the garden make this one hell of a sweet and salty treat! Watermelon and fetta was the original sweet­ & salty treat for me, I loved it as a child and I still enjoy it to this day. Traditionally saganaki is served with a wedge of lemon (which is yum!), but this version is great to share with other savoury mezedes and it must be eaten piping hot!