Simple is always best. It’s really nice to use few ingredients for a dish like this because you can taste all the elements, not one overpowers the other, they are all able to shine.

I like serving hot or cold smoked salmon with scrambled eggs, but you could use whatever style of egg you wish. You could serve smoked salmon with a simple frittata for lunch, dinner, or at a picnic, complemented with a yummy green salad! There's so many ways of using this lovely ingredient, and you can even make it yourself!

For those who are unsure, cold smoked salmon is left raw and cured for about 24 hours and smoked without heat. Hot smoked salmon needs a couple of hours to cure and is cooked in the smoking process which turns out flakier and has a lighter colour.