Towards the end of summer I had a glut of zucchini I had to deal with. I decided to make zucchini kimchi for the second time. The first time I made it, I made 2kg, it's so delicious and beautifully fermented that I wanted MORE! This time around I made 14kg! Since the summer we have gone through 4kg with the remaining slowly fermenting only getting better as time passes.
Read MoreKIMCHI PANCAKE
Kimchi Pancake with dipping sauce, homemade pickles and kimchi. Recipe and styling by Cle-ann, photo by Hugh Adams.
