CRISPY ZUCCHINI TACOS WITH RAW GREEN SALSA

January 25, 2017 Cle-ann

Crispy Zucchini Tacos w Raw Green Salsa and Homemade Corn Tortillas. Recipe and styling by Cle-ann, photo by Hugh Adams.

I really, really love tacos, but what I also love is the fact that you don’t need to load them full of meat (don’t get me wrong, I’m no vegetarian) to enjoy a tasty taco. Simple is best with certain foods, especially those made from scratch. I had some help in the form of inspiration from the veggie patch on this particular recipe. Zucchini, jalapeno, purslane, green cherry tomatoes and basil all picked from the veggie patch! This recipe is for two, but you could make a large batch and have everyone make their own tacos, it’s a really fun way to enjoy them!

LAMB SOUVLAKI WITH ZUCCHINI TZATZIKI

December 30, 2016 Cle-ann

I have so many zucchini coming from the veggie patch, I try to think of new ways to use them up, this one's a little twist on a Greek classic. It features the flavours I grew up with, Greek oregano, lemon juice and olive oil. The Greek Holy Trinity of cooking. So if you try just one of my recipes, make sure it’s this one! Try serving this with a Australian Pinot Noir or a crisp icey rosé - Opa!

ZUCCHINI, SHISO & CHORIZO TORTILLA

January 23, 2016 Cle-ann

There's nothing more satisfying that popping out into the garden, picking some things from the patch and cooking with them straight away. Today's pick was zucchini (which we are currently consuming for breakfast, lunch and dinner!), zucchini flowers and shiso, also known as perilla.