Come and share some meze with me!

Hello and welcome to my blog!

Yes another food blog, but why not, I love food!

Food blogs are like a community, they bring people together who love food and allow us to share, what’s not good about that.

Not a day goes by that I don’t think about, read about, research, eat or cook food so I decided to jump on the bandwagon!  I hope to share with you my passion for food through my blog, and I hope you share your opinions with me!

Cle-ann xx

Meze board, photo, styling by Cle-ann.

Meze board, photo, styling by Cle-ann.

Amazing cow’s milk cheese called 1792 from Bruny Island Cheese, look out for their offers during the year, they ship overnight from Tasmania and you receive it next day in a cool-box! 

Around the board left to right. Bruny Island Cheese 1792, homemade fig paste, store brought apricots stuffed with cheese, homemade chargrilled green peppers & chargrilled red capsicum with garlic, store brought split green olives, oysters, ham & turkey.