BLUE GRENADIER FILLET
W CHILLI, BLOOD ORANGE DRESSING
& BROAD BEAN SALAD

October 15, 2014 Cle-ann

Blue Grenadier Fillet with Chilli, Blood Orange Dressing and Broad Bean Salad, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams. — Blue Grenadier Fillet with Chilli, Blood Orange Dressing and Broad Bean Salad, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.

Here is another recipe from my current spring spread in Yum. Gluten Free Magazine! It's a lovely piece of white fish with a really simple salad. A great weeknight meal that takes hardly no time to prepare and tastes delicious!

PUMPKIN & WALNUT SOUP

August 7, 2014 Cle-ann

I love a good pumpkin soup during winter, it’s vibrant colour reminds me of the summer sun, and that thought warms me. The addition of walnuts and Himalayan salt makes this soup a rich, filling and nourishing treat!