Breakfast, lunch or dinner; I love anything with a Spanish twist. I’ve used sweet potato for my tortilla, it's nutritious and sweet, and goes beautifully with the sharp contrast of manchego cheese. To top it off – coriander mojo (ow yeah!), a really tasty little green sauce.
Read More
SWEET POTATO &
MANCHEGO TORTILLA
w CORIANDER MOJO
Sweet Potato & Manchego Tortilla w Coriander Mojo. Cast iron pan in volcanic from Le Creuset. Recipe and styling by Cle-ann, photo by Hugh Adams.