Some plums from mums and some basil and shiso from the garden make this one hell of a sweet and salty treat! Watermelon and fetta was the original sweet & salty treat for me, I loved it as a child and I still enjoy it to this day. Traditionally saganaki is served with a wedge of lemon (which is yum!), but this version is great to share with other savoury mezedes and it must be eaten piping hot!
Read MoreSAGANAKI WITH PLUM, BASIL AND HONEY
Saganaki with Plum, Basil and Honey. The Serene Series plate, created by Robert Gordon Australia exclusively for The Design Files. Recipe and styling by Cle-ann, photo by Hugh Adams.
