Zucchini, Shiso & Chorizo Tortilla. Recipe and styling by Cle-ann, photo by Hugh Adams.
There's nothing more satisfying that popping out into the garden, picking some things from the patch and cooking with them straight away. Today's pick was zucchini (which we are currently consuming for breakfast, lunch and dinner!), zucchini flowers and shiso, also known as perilla.
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Stuffed Jalapeño w Chorizo Crumbs. Recipe and styling by Cle-ann, photo by Hugh Adams.
If you like foods that have a little kick, you'll love these stuffed jalapeño. The chorizo crumb adds an extra kick of smokiness, a little goes a long way. It’s one of my favorites for parties, the recipe can easily be tripled for a crowd and will be sure to spice up any backyard BBQ.
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