Roasted Orange G+T. Recipe and styling by Cle-ann, photo by Hugh Adams.
Happy New Year! I know I'm a little late but I've been very busy.
It's been a beautiful summer so far. Apart from lot's of work and looking after a puppy, I've been busy in the veggie patch, had guests stay from London, worked with some amazing creatives and I've enjoyed my birthday!
To kick off this year very exciting year (can't wait to share with you!) I'm starting off with one of my favourites - the G+T.
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Spring Thyme Fizz, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
Perfect weather for this recipe, it's great as a mocktail, but I prefer it as cocktail - just add a shot of gin to the bottom of your glass! Great to enjoy during spring in the garden or to go with my lovely spring October menu in the latest issue of Yum. Gluten Free Magazine. Cheers!
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