Breakfast, lunch or dinner; I love anything with a Spanish twist. I’ve used sweet potato for my tortilla, it's nutritious and sweet, and goes beautifully with the sharp contrast of manchego cheese. To top it off – coriander mojo (ow yeah!), a really tasty little green sauce.Read More
Before I leave for a little break, I thought I should share this quick recipe with you. When the weather starts getting colder I crave potatoes and warming comfort food, and this one’s a ripper - perfect alongside a warm winter roast, or enjoyed as a hearty side on a cold night.
With winter solstice taking place on the 21st of June this year, I look forward to celebrating the ever-brightening days ahead, and for the second consecutive year I will be in Hobart for Dark Mofo! It’s an amazing winter festival project presented by MONA, exploring and celebrating the dark through large-scale public art, food, music, film, light and noise. It runs from 12th-22nd June. My favourite part of the festival is the Winter Feast:Read More