Crispy Tortillas w Guajillo Chocolate Sauce. Plate from Ikea. Recipe and styling by Cle-ann, photo by Hugh Adams.
Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is 'Chocolate', so I thought I would share a couple of simple savoury, Mexican-inspired chocolate recipes (and one sweetie!), using some of my favourite stone-ground staples.
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Speedy Mole Beef Tacos. Bio-plate from Chef's Hat. Recipe and styling by Cle-ann, photo by Hugh Adams.
Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is 'Chocolate', so I thought I would share a couple of simple savoury, Mexican-inspired chocolate recipes (and one sweetie!), using some of my favourite stone-ground staples.
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Black Bean Salad with Chocolate Vinaigrette. Blue plate from Ikea. Napkin made by my partners mother Maggie. Recipe and styling by Cle-ann, photo by Hugh Adams.
They say to never shoot in direct sunlight, to hell with that, the sun was far too nice to be stuck inside!
Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is chocolate, so I thought I would share a couple of simple savoury Mexican inspired chocolate recipes (and 1 sweetie!), using some of my favourite stone-ground staples.
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