A warming cake using crystallised ginger for a bit of sweetness & spice and left-over homemade poached pears. I picked up the crystallised ginger from the Buderim ginger factory in sunny Queensland as well as some other ginger essentials! You can prepare the poached pears the day before, really easy and low in sugar, or use canned pears if you must. This time of year I like to serve it warm with a little cream or a scoop of ice-cream, I love the combination of hot and cold!