Wholesome Pea & Ham Soup. Round casserole in coastal blue from Le Creuset. Recipe and styling by Cle-ann, photo by Hugh Adams.
Spring it on!
The changing of season from Winter to Spring always makes me excited! I’m a summer lovin’ gal who thrives on the warmth and the fresh food of the season. But Spring always brings lots of changes, so I thought that while it’s still a little cool I would share a nice wholesome soup with you.
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Pumpkin & Walnut Soup. Recipe and styling by Cle-ann, photo by Hugh Adams.
I love a good pumpkin soup during winter, it’s vibrant colour reminds me of the summer sun, and that thought warms me. The addition of walnuts and Himalayan salt makes this soup a rich, filling and nourishing treat!
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Noodle Soup w Mushroom-Tofu 'mince' + Slow Egg. Recipe and styling by Cle-ann, photo by Hugh Adams.
It’s cold, it’s windy, it’s dark... but this soup gives me something to look forward to – COMFORT & WARMTH!!
Usually most of these recipes provisions are on hand, except maybe the fresh noodles and bean shoots; these can be found at your friendly Asian grocer (along with all the other ingredients).
I’m going to cheat a little here, because I don’t have hours to make a beautiful broth. If you have some frozen chicken stock in the freezer then it’s a bonus, but a good low-salt gluten free stock will do the trick, or water with stock powder. Personally I prefer to use Massel because it's gluten free.
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