Zucchini, Shiso & Chorizo Tortilla. Recipe and styling by Cle-ann, photo by Hugh Adams.
There's nothing more satisfying that popping out into the garden, picking some things from the patch and cooking with them straight away. Today's pick was zucchini (which we are currently consuming for breakfast, lunch and dinner!), zucchini flowers and shiso, also known as perilla.
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Sweet Potato & Manchego Tortilla w Coriander Mojo. Cast iron pan in volcanic from Le Creuset. Recipe and styling by Cle-ann, photo by Hugh Adams.
Breakfast, lunch or dinner; I love anything with a Spanish twist. I’ve used sweet potato for my tortilla, it's nutritious and sweet, and goes beautifully with the sharp contrast of manchego cheese. To top it off – coriander mojo (ow yeah!), a really tasty little green sauce.
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