CHOCOLATE HAZELNUT SLICE
Serves 6-9 I Prep time 10 min I Cook time 25 min
Gluten Free I Soy Free
Serves 6-9 I Prep time 10 min I Cook time 25 min
Gluten Free I Soy Free
Towards the end of summer I had a glut of zucchini I had to deal with. I decided to make zucchini kimchi for the second time. The first time I made it, I made 2kg, it's so delicious and beautifully fermented that I wanted MORE! This time around I made 14kg! Since the summer we have gone through 4kg with the remaining slowly fermenting only getting better as time passes.
Read MoreFunny story, but totally true... My mother and I went foraging for pine mushrooms. On our journey we passed a chestnut farm. We love them, so turned the car around and went back. We drove up the driveway of the chestnut farm and followed the signs towards the dark shed and parked. As I was getting the dog out of the car I heard a little voice coming from the dark shed say "Dimi?" (that's my mothers name), mum opened up the boot to grab her purse...
Read MoreThis recipe is a winner. Impress your loved one with this special feast. You can have one potato each, but two is better because once you finish your potato, you will wish you had another! I like to pop it all on the table so you can serve yourself (there’s something feast like about that), I prefer that to plating up each individual serve. Try a nice white wine like Chardonnay, Riesling or Sauvignon Blanc to enjoy this with.
Read MoreI love sumac for it’s tangy lemony flavour, it gives the chicken a powerful sharp kick and to contrast that some sweetness from the grape molasses. I like serving the chicken with minted yogurt and some fresh herbs. It’s a great dish for entertaining, served hot or cold - you’ll want to eat it with your hands!
Read MoreChips di Farina Mista al Forno
Serves 2 I Gluten Free I Egg Free I Soy Free I Sugar Free I Nut Free
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