Twice-Cooked Ginger Pork Spare Ribs. CAPI Ginger Beer. Recipe and styling by Cle-ann, photo by Hugh Adams.
These are so good! I used ginger beer to simmer the pork, the fantastic thing about this is the sugars in the ginger beer make the pork beautifully caramelised. Perfect recipe to entertain with, as you can prepare it in advance and finish it in the oven before you serve!
Read MoreGrapefruit Granita, CAPI grapefruit sparkling soda. Recipe and styling by Cle-ann, photo by Hugh Adams.
I’ve been wanting to experiment with CAPI mixers for a while now and use it in all areas of the kitchen (not just in cocktails!) so I came up with this simple recipe for a seriously speedy granita.
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!
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