I’ve been wanting to experiment with CAPI mixers for a while now and use it in all areas of the kitchen (not just in cocktails!) so I came up with this simple recipe for a seriously speedy granita.
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!
PRESTO GRAPEFRUIT GRANITA
Serves 2 I Prep time 5 min I Gluten Free I Dairy Free I Egg Free I Nut Free I Soy Free I Vegan
PROVISIONS
250ml CAPI grapefruit sparkling soda
1 pink grapefruit, juiced
METHOD
Pour CAPI soda and fresh grapefruit juice into a shallow freezer safe tray.
Cover with cling wrap and freeze for 1 hour.
Remove from freezer and stir with a fork to break up ice crystals, cover and freeze for another hour or until frozen.
To serve, scrape with a fork until fluffy, spoon into glasses and serve with a spoon.