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PRESTO GRAPEFRUIT GRANITA

November 26, 2014 Cle-ann
Grapefruit Granita,  CAPI  grapefruit sparkling soda. Recipe and styling by   Cle-ann  , photo by   Hugh Adams  .

Grapefruit Granita, CAPI grapefruit sparkling soda. Recipe and styling by Cle-ann, photo by Hugh Adams.

I’ve been wanting to experiment with CAPI mixers for a while now and use it in all areas of the kitchen (not just in cocktails!) so I came up with this simple recipe for a seriously speedy granita. 

I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!

PRESTO GRAPEFRUIT GRANITA

Serves 2   I   Prep time 5 min   I   Gluten Free   I   Dairy Free   I   Egg Free   I   Nut Free   I   Soy Free   I   Vegan

PROVISIONS

  • 250ml CAPI grapefruit sparkling soda

  • 1 pink grapefruit, juiced

METHOD

  1. Pour CAPI soda and fresh grapefruit juice into a shallow freezer safe tray.

  2. Cover with cling wrap and freeze for 1 hour.

  3. Remove from freezer and stir with a fork to break up ice crystals, cover and freeze for another hour or until frozen.

  4. To serve, scrape with a fork until fluffy, spoon into glasses and serve with a spoon.

Tags dessert, gluten free recipes, cold desserts, easy desserts, capi, grapefruit
← TWICE-COOKED GINGER PORK SPARE RIBSDARK CHOCOLATE MOUSSE
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