PRESTO GRAPEFRUIT GRANITA

I’ve been wanting to experiment with CAPI mixers for a while now and use it in all areas of the kitchen (not just in cocktails!) so I came up with this simple recipe for a seriously speedy granita. 

I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!

PRESTO GRAPEFRUIT GRANITA

Serves 2   I   Prep time 5 min   I   Gluten Free   I   Dairy Free   I   Egg Free   I   Nut Free   I   Soy Free   I   Vegan

PROVISIONS

• 250ml CAPI grapefruit sparkling soda

• 1 pink grapefruit, juiced

METHOD

1. Pour CAPI soda and fresh grapefruit juice into a shallow freezer safe tray.

2. Cover with cling wrap and freeze for 1 hour.

3. Remove from freezer and stir with a fork to break up ice crystals, cover and freeze for another hour or until frozen.

4. To serve, scrape with a fork until fluffy, spoon into glasses and serve with a spoon.