Perfect weather for this recipe, it's great as a mocktail, but I prefer it as cocktail - just add a shot of gin to the bottom of your glass! Great to enjoy during spring in the garden or to go with my lovely spring October menu in the latest issue of Yum. Gluten Free Magazine. Cheers!Read More
Here is another recipe from my current spring spread in Yum. Gluten Free Magazine! It's a lovely piece of white fish with a really simple salad. A great weeknight meal that takes hardly no time to prepare and tastes delicious!Read More
The new Yum. Gluten Free Magazine is out now with my colourful blood orange spring recipes in it! This salad is so easy, healthy and works well with anything in season. But try this one first!Read More
Oh the joy of these little biscuits (biscuits, cookies – whatever - just eat them!), and just like the elusive blood orange, they're only around for a short time!
Blood oranges are available in Australia from August through October; the season is so short for these beauties, so use them while you can, in any way you would a 'standard' orange.
What excites me is the amazing reveal of vibrant colour when you cut into them.