Great one to whip up the night before if you have an early get together the following day. You can roast the pears, whip the cream and pop them in the fridge the day before. You can also bake the pavlova at night and leave it to cool in the oven overnight. Just assemble before your ready to serve!Read More
CHOCOLATE HAZELNUT SLICE
Serves 6-9 I Prep time 10 min I Cook time 25 min
Gluten Free I Soy Free
They say to never shoot in direct sunlight, to hell with that, the sun was far too nice to be stuck inside!
Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is chocolate, so I thought I would share a couple of simple savoury Mexican inspired chocolate recipes (and 1 sweetie!), using some of my favourite stone-ground staples.Read More