Baked Fish in Verjus. Recipe and styling by Cle-ann, photo by Hugh Adams.
Last month I had the pleasure of being Mount Zero Olives first ever Mount Zero Hero! Each week I shared an original recipe featuring Mount Zero produce. Very proud. With this recipe I used their chardonnay verjus to bring sweetness and zing to this one pot baked fish recipe.
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Grilled Rainbow Trout Dinner for Two. Hasselback Potatoes, Rocket Salad and Grilled Rainbow Trout. Recipe and styling by Cle-ann, photo by Hugh Adams.
This recipe is a winner. Impress your loved one with this special feast. You can have one potato each, but two is better because once you finish your potato, you will wish you had another! I like to pop it all on the table so you can serve yourself (there’s something feast like about that), I prefer that to plating up each individual serve. Try a nice white wine like Chardonnay, Riesling or Sauvignon Blanc to enjoy this with.
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Grilled Rainbow Trout with Watercress, Caper Dressing, appeared originally in Yum. Gluten Free Magazine Dec Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
Serves 2-4 I Prep time 15 min I Cook Time 5 min I Gluten Free I Egg Free I Nut Free I Soy Free I Sugar Free
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Blue Grenadier Fillet with Chilli, Blood Orange Dressing and Broad Bean Salad, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
Here is another recipe from my current spring spread in Yum. Gluten Free Magazine! It's a lovely piece of white fish with a really simple salad. A great weeknight meal that takes hardly no time to prepare and tastes delicious!
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