CARROTS AND KALAMATA OLIVES

September 18, 2015 Cle-ann

Roasted Carrots w/ Kalamata Olive Sauce. Recipe and styling by Cle-ann, photo by Hugh Adams. — Roasted Carrots w/ Kalamata Olive Sauce. Recipe and styling by Cle-ann, photo by Hugh Adams.

I love olives! The combination of salty olives with sweet carrots really compliment each other. In this recipe I've used Mount Zero olive oil, pink lake salt and organic kalamata olives. Quality stuff. Serve this great side alongside any hearty roast.

PICKLE SALAD

July 17, 2015 Cle-ann

This salad goes beautifully with BBQ grilled meat, ribs or a cheese dish like mac & cheese! If you don't have any pickles, just chop some cucumber and pop it in a bowl with some vinegar, salt and sugar. Let it sit for 30 minutes and drain it.

PINE MUSHROOMS

July 2, 2015 Cle-ann

If you follow my Instagram you will know I love to forage for my own mushrooms! This dish is great for breakfast or as a side dish to a hearty winter roast. Here I serve it with toasted homemade gluten free bread and scrambled eggs. The combination of butter, garlic chives, thyme, pecorino and prosciutto are classics that suit the mushroom SO well! Give this a go with any mushroom you like, or a combination of them.

GRILLED RAINBOW TROUT DINNER FOR TWO

May 4, 2015 Cle-ann

This recipe is a winner. Impress your loved one with this special feast. You can have one potato each, but two is better because once you finish your potato, you will wish you had another! I like to pop it all on the table so you can serve yourself (there’s something feast like about that), I prefer that to plating up each individual serve. Try a nice white wine like Chardonnay, Riesling or Sauvignon Blanc to enjoy this with.

GRILLED SUMAC + GRAPE CHICKEN with MINTED YOGURT

April 29, 2015 Cle-ann

Grilled Sumac + Grape Chicken w Minted Yogurt. Recipe and styling by Cle-ann, photo by Hugh Adams. — Grilled Sumac + Grape Chicken w Minted Yogurt. Recipe and styling by Cle-ann, photo by Hugh Adams.

I love sumac for it’s tangy lemony flavour, it gives the chicken a powerful sharp kick and to contrast that some sweetness from the grape molasses. I like serving the chicken with minted yogurt and some fresh herbs. It’s a great dish for entertaining, served hot or cold - you’ll want to eat it with your hands!

CRISPY TORTILLAS w GUAJILLO CHOCOLATE SAUCE

April 10, 2015 Cle-ann

Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is 'Chocolate', so I thought I would share a couple of simple savoury, Mexican-inspired chocolate recipes (and one sweetie!), using some of my favourite stone-ground staples.