Spring Thyme Fizz, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
Perfect weather for this recipe, it's great as a mocktail, but I prefer it as cocktail - just add a shot of gin to the bottom of your glass! Great to enjoy during spring in the garden or to go with my lovely spring October menu in the latest issue of Yum. Gluten Free Magazine. Cheers!
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Fennel and Blood Orange Salad. Recipe appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
The new Yum. Gluten Free Magazine is out now with my colourful blood orange spring recipes in it! This salad is so easy, healthy and works well with anything in season. But try this one first!
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Wholesome Pea & Ham Soup. Round casserole in coastal blue from Le Creuset. Recipe and styling by Cle-ann, photo by Hugh Adams.
Spring it on!
The changing of season from Winter to Spring always makes me excited! I’m a summer lovin’ gal who thrives on the warmth and the fresh food of the season. But Spring always brings lots of changes, so I thought that while it’s still a little cool I would share a nice wholesome soup with you.
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