Perfect weather for this recipe, it's great as a mocktail, but I prefer it as cocktail - just add a shot of gin to the bottom of your glass! Great to enjoy during spring in the garden or to go with my lovely spring October menu in the latest issue of Yum. Gluten Free Magazine. Cheers!Read More
The new Yum. Gluten Free Magazine is out now with my colourful blood orange spring recipes in it! This salad is so easy, healthy and works well with anything in season. But try this one first!Read More
Spring it on!
The changing of season from Winter to Spring always makes me excited! I’m a summer lovin’ gal who thrives on the warmth and the fresh food of the season. But Spring always brings lots of changes, so I thought that while it’s still a little cool I would share a nice wholesome soup with you.Read More