Twice-Cooked Ginger Pork Spare Ribs. CAPI Ginger Beer. Recipe and styling by Cle-ann, photo by Hugh Adams.
These are so good! I used ginger beer to simmer the pork, the fantastic thing about this is the sugars in the ginger beer make the pork beautifully caramelised. Perfect recipe to entertain with, as you can prepare it in advance and finish it in the oven before you serve!
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Grapefruit Granita, CAPI grapefruit sparkling soda. Recipe and styling by Cle-ann, photo by Hugh Adams.
I’ve been wanting to experiment with CAPI mixers for a while now and use it in all areas of the kitchen (not just in cocktails!) so I came up with this simple recipe for a seriously speedy granita.
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!
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Dark Chocolate Mousse w Salted Caramel Pistachios, appeared originally on Barkly Square. Recipe, styling & photo by Cle-ann for Barkly Square.
Crispy Whitebait w Salsa Verde Mayonnaise , appeared originally on Barkly Square. Recipe, styling & photo by Cle-ann for Barkly Square.
Serves 4 I Prep time 10 min I Cook time 5 min I Gluten Free I Nut Free
Spring Thyme Fizz, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
Perfect weather for this recipe, it's great as a mocktail, but I prefer it as cocktail - just add a shot of gin to the bottom of your glass! Great to enjoy during spring in the garden or to go with my lovely spring October menu in the latest issue of Yum. Gluten Free Magazine. Cheers!
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Blue Grenadier Fillet with Chilli, Blood Orange Dressing and Broad Bean Salad, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
Here is another recipe from my current spring spread in Yum. Gluten Free Magazine! It's a lovely piece of white fish with a really simple salad. A great weeknight meal that takes hardly no time to prepare and tastes delicious!
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