CARROTS AND KALAMATA OLIVES

September 18, 2015 Cle-ann

Roasted Carrots w/ Kalamata Olive Sauce. Recipe and styling by Cle-ann, photo by Hugh Adams. — Roasted Carrots w/ Kalamata Olive Sauce. Recipe and styling by Cle-ann, photo by Hugh Adams.

I love olives! The combination of salty olives with sweet carrots really compliment each other. In this recipe I've used Mount Zero olive oil, pink lake salt and organic kalamata olives. Quality stuff. Serve this great side alongside any hearty roast.

PICKLE SALAD

July 17, 2015 Cle-ann

This salad goes beautifully with BBQ grilled meat, ribs or a cheese dish like mac & cheese! If you don't have any pickles, just chop some cucumber and pop it in a bowl with some vinegar, salt and sugar. Let it sit for 30 minutes and drain it.

PINE MUSHROOMS

July 2, 2015 Cle-ann

If you follow my Instagram you will know I love to forage for my own mushrooms! This dish is great for breakfast or as a side dish to a hearty winter roast. Here I serve it with toasted homemade gluten free bread and scrambled eggs. The combination of butter, garlic chives, thyme, pecorino and prosciutto are classics that suit the mushroom SO well! Give this a go with any mushroom you like, or a combination of them.

CRISPY TORTILLAS w GUAJILLO CHOCOLATE SAUCE

April 10, 2015 Cle-ann

Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is 'Chocolate', so I thought I would share a couple of simple savoury, Mexican-inspired chocolate recipes (and one sweetie!), using some of my favourite stone-ground staples.

RICE PAPER ROLLS w GREEN CHILLI DIPPING SAUCE

March 3, 2015 Cle-ann

This is one of my favoured snacks that uses some of my favourite ingredients - chilli, garlic, fresh herbs & veggies from the garden and some from the market! For this recipe I picked some lettuce, mint, Vietnamese mint and cucumber straight from the garden. I always have rice paper in the pantry, it's so versatile. Rice paper rounds are a staple of Vietnamese cuisine and are gluten free.

BLACK BEAN SALAD WITH CHOCOLATE VINAIGRETTE

February 27, 2015 Cle-ann

They say to never shoot in direct sunlight, to hell with that, the sun was far too nice to be stuck inside!

Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is chocolate, so I thought I would share a couple of simple savoury Mexican inspired chocolate recipes (and 1 sweetie!), using some of my favourite stone-ground staples.