SANDWICH PRESSED FALAFEL

November 26, 2015 Cle-ann

Last month I had the pleasure of being Mount Zero Olives first ever Mount Zero Hero! Each week I shared an original recipe featuring Mount Zero produce. Very proud! With this week's recipe I played with Mount Zero falafel mix. Jazzed it up a little with a few herbs, some onion and pressed it on the sandwich press - just to be different! SO essentially it's a falafel pizza of sorts.

BELUGA LENTIL DIP

November 19, 2015 Cle-ann

Last month I had the pleasure of being Mount Zero Olives first ever Mount Zero Hero! Each week I shared an original recipe featuring Mount Zero produce. Very proud! This time around I used there black beluga lentils. This dip is just like hummus, but with lentils instead of chickpeas. It makes a large batch of dip, unless you want to freeze half, you may want to cut down on the lentils.

OLIVE OIL EGG ROLL

November 12, 2015 Cle-ann

Last month I had the pleasure of being Mount Zero Olives first ever Mount Zero Hero! Each week I shared an original recipe featuring Mount Zero produce. Very proud! With this recipe I used their fresh extra virgin olive oil to make a egg roll (savoury pancake of sorts). This recipe will impress for breakfast, it's super simple. My aim was to make a gluten free 'pita' kind of thing. I ventured into the veggie patch and picked a whole load of fresh greens (you can use any greens in season at the time), mixed with a little feta, fresh herbs and topped with Mount Zeros tasty black olive tapenade. You got yourself one killer breakfast.

BAKED FISH IN VERJUS

November 4, 2015 Cle-ann

Last month I had the pleasure of being Mount Zero Olives first ever Mount Zero Hero! Each week I shared an original recipe featuring Mount Zero produce. Very proud. With this recipe I used their chardonnay verjus to bring sweetness and zing to this one pot baked fish recipe.