Roasted Carrots w/ Kalamata Olive Sauce. Recipe and styling by Cle-ann, photo by Hugh Adams.
I love olives! The combination of salty olives with sweet carrots really compliment each other. In this recipe I've used Mount Zero olive oil, pink lake salt and organic kalamata olives. Quality stuff. Serve this great side alongside any hearty roast.
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Pine Mushrooms w Garlic Chives, Pecorino and Prosciutto Crumbs. Served with toasted homemade gluten free bread and scrambled eggs. Recipe and styling by Cle-ann, photo by Hugh Adams.
If you follow my Instagram you will know I love to forage for my own mushrooms! This dish is great for breakfast or as a side dish to a hearty winter roast. Here I serve it with toasted homemade gluten free bread and scrambled eggs. The combination of butter, garlic chives, thyme, pecorino and prosciutto are classics that suit the mushroom SO well! Give this a go with any mushroom you like, or a combination of them.
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Grilled Rainbow Trout Dinner for Two. Hasselback Potatoes, Rocket Salad and Grilled Rainbow Trout. Recipe and styling by Cle-ann, photo by Hugh Adams.
This recipe is a winner. Impress your loved one with this special feast. You can have one potato each, but two is better because once you finish your potato, you will wish you had another! I like to pop it all on the table so you can serve yourself (there’s something feast like about that), I prefer that to plating up each individual serve. Try a nice white wine like Chardonnay, Riesling or Sauvignon Blanc to enjoy this with.
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The Jeremy – Green Smoothie. Styling and recipe by Cle-ann for Extraordinary Routines. Photography by Hugh Adams.
Very excited to share a new collaboration with you! The very talented Madeleine Dore of Extraordinary Routines and I have collaborated to bring you Extraordinary Recipes! Madeline is a writer and editor with a curiosity about daily routines.
Extraordinary Routines is an interview project dedicated to discovering the daily routines of artists, writers, designers, thinkers, entrepreneurs and the countless individuals who bring a unique spirit to the world around them.Read More
Grilled Rainbow Trout with Watercress, Caper Dressing, appeared originally in Yum. Gluten Free Magazine Dec Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
Serves 2-4 I Prep time 15 min I Cook Time 5 min I Gluten Free I Egg Free I Nut Free I Soy Free I Sugar Free
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Spring Thyme Fizz, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.
Perfect weather for this recipe, it's great as a mocktail, but I prefer it as cocktail - just add a shot of gin to the bottom of your glass! Great to enjoy during spring in the garden or to go with my lovely spring October menu in the latest issue of Yum. Gluten Free Magazine. Cheers!
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