SPEEDY MOLE BEEF TACOS

March 13, 2015 Cle-ann

Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is 'Chocolate', so I thought I would share a couple of simple savoury, Mexican-inspired chocolate recipes (and one sweetie!), using some of my favourite stone-ground staples.

GRILLED HALOUMI AND ASPARAGUS WITH ORANGE & MINT

December 23, 2014 Cle-ann

GRILLED HALOUMI AND ASPARAGUS
WITH ORANGE & MINT

Serves 4 I Prep time 5 min I Cook Time 5 min I Gluten Free I Egg Free I Nut Free I Soy Free I Sugar Free I Vegetarian

BLUE GRENADIER FILLET
W CHILLI, BLOOD ORANGE DRESSING
& BROAD BEAN SALAD

October 15, 2014 Cle-ann

Blue Grenadier Fillet with Chilli, Blood Orange Dressing and Broad Bean Salad, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams. — Blue Grenadier Fillet with Chilli, Blood Orange Dressing and Broad Bean Salad, appeared originally in Yum. Gluten Free Magazine Oct Issue. Recipe and styling by Cle-ann, photo by Hugh Adams.

Here is another recipe from my current spring spread in Yum. Gluten Free Magazine! It's a lovely piece of white fish with a really simple salad. A great weeknight meal that takes hardly no time to prepare and tastes delicious!

FENNEL AND BLOOD ORANGE SALAD

October 10, 2014 Cle-ann

The new Yum. Gluten Free Magazine is out now with my colourful blood orange spring recipes in it! This salad is so easy, healthy and works well with anything in season. But try this one first!

GRILLED HALOUMI AND ASPARAGUSWITH ORANGE & MINT

GRILLED HALOUMI AND ASPARAGUS
WITH ORANGE & MINT