Chocolate Pavlova with Roasted Pears. Recipe and styling by Cle-ann, photo by Hugh Adams.
Great one to whip up the night before if you have an early get together the following day. You can roast the pears, whip the cream and pop them in the fridge the day before. You can also bake the pavlova at night and leave it to cool in the oven overnight. Just assemble before your ready to serve!
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Pear + Ginger Upside-Down Cake. Recipe and styling by Cle-ann, photo by Hugh Adams.
A warming cake using crystallised ginger for a bit of sweetness & spice and left-over homemade poached pears. I picked up the crystallised ginger from the Buderim ginger factory in sunny Queensland as well as some other ginger essentials! You can prepare the poached pears the day before, really easy and low in sugar, or use canned pears if you must. This time of year I like to serve it warm with a little cream or a scoop of ice-cream, I love the combination of hot and cold!
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Chocolate Hazelnut Slice. Recipe and styling by Cle-ann, photo by Hugh Adams.
Serves 6-9 I Prep time 10 min I Cook time 25 min
Gluten Free I Soy Free
Crispy Tortillas w Guajillo Chocolate Sauce. Plate from Ikea. Recipe and styling by Cle-ann, photo by Hugh Adams.
Today's recipe is part of 3 recipes featured in the March issue of Yum. Gluten Free Magazine. The theme is 'Chocolate', so I thought I would share a couple of simple savoury, Mexican-inspired chocolate recipes (and one sweetie!), using some of my favourite stone-ground staples.
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Grapefruit Granita, CAPI grapefruit sparkling soda. Recipe and styling by Cle-ann, photo by Hugh Adams.
I’ve been wanting to experiment with CAPI mixers for a while now and use it in all areas of the kitchen (not just in cocktails!) so I came up with this simple recipe for a seriously speedy granita.
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!
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Dark Chocolate Mousse w Salted Caramel Pistachios, appeared originally on Barkly Square. Recipe, styling & photo by Cle-ann for Barkly Square.
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